Easy Microwave Vegetable Soup
To make mixed chopped veggies mushy in the microwave (similar to a soup consistency), follow these steps: Instructions: Chop the Veggies Small – The smaller the pieces, the faster they soften. Add Water or Broth – Use about ½ to 1 cup of liquid per 2 cups of chopped veggies. Cover Loosely – Use a microwave-safe bowl with a lid or a plate to prevent splattering while allowing steam to escape. Microwave on HIGH: 8–10 minutes for soft but still structured veggies. 12–15 minutes for very soft, mushy, soup-like texture. Stir Every 5 Minutes – This ensures even cooking. Mash or Blend (Optional) – Use a fork, potato masher, or blender if you want a smoother consistency. If you're making a full soup, you can microwave the veggies for 12–15 minutes with broth, then blend everything for a creamy texture.